Make your menu sell for you.
Photos that sell, every dish in your guest's language. Built to be the answer when someone asks Google or ChatGPT where to eat tonight.
Trusted by 50+ restaurants
A digital menu that does the selling, so every table orders with confidence.
A paper menu is a list. A digital menu is a salesperson. Show a guest a real photo of the dish and they order more, and order better. Opnclo gives your QR menu real dish photos, prices you change in one tap, and every dish in your guest's language. Built to get you found on Google and quoted by ChatGPT, Claude and Perplexity when someone asks where to eat.
“After sixteen years in fine dining, I learned the best houses never just hand you a list. They guide you, they tempt you, they help you choose. I built Opnclo so every restaurant can do the same: a menu that shows the real dish and quietly lifts the check.”
Chicken katsu don
€16.00Crispy panko cutlet, steamed rice, nori.
Every guest reads my menu in their own language now.
Fotis
Director, Amour en Mer
Change anything in one tap, live before the next table.
A paper menu is frozen the moment it is printed. With Opnclo you change a price, add tonight's special, or mark a dish sold out in one tap, and every guest sees it on their phone instantly. No reprints, no crossed-out lines, no waiting.
Grilled sea bass
Catch of the day
How it works
Live before tonight's service.
Three steps. No agency, no developer, no down time. A complete digital menu on every table, ready for tonight.
Import your menu.
Upload a PDF, a photo of your card, or paste a link. We structure every dish, price and category in minutes.
Add photos and the details.
Drop in your photos, fine-tune descriptions and allergens, set your brand colour.
Print your QR codes.
One scan opens your menu on any phone, in the guest's language, with photos that make them hungry.
A digital menu sells more, every service.
Change anything in one tap.
Toggle a dish on or off when it sells out, change a price, add the plat du jour. Every edit is live on every table in seconds. No reprinting, ever.
Photos that sell.
A photo on every plate turns your signature dishes into best sellers, instead of the safe option.
Best sellerItalian dark chocolate and almond cake, vanilla ice cream.
Every guest's language.
Opnclo translates your menu automatically, so a tourist orders without flagging down a server.
Know what works.
See which dishes guests open, tap and skip, then fix the ones that fall flat.
The Opnclo Copilot
Run your whole menu by asking.
An assistant built into Opnclo that handles the menu admin for you, in your own language. You ask, it does it, and the change is live on every table. No agency, no developer.
Burrata pugliese
- Old price
- 12
- New price
- 14
One Apply confirmation, then it goes live on every table.
It mirrors your language. English by default.
Try asking
It does the repetitive menu work, so you do not have to. It assists you and your staff, it never replaces them.
Studio: every dish, like a photoshoot.
Turn the photos you already have into clean, professional shots, with the light and the backdrop a food photographer would use. Your real plate, never an invented one.
A photographer for an afternoon costs hundreds. Studio does it in seconds, dish after dish.
The differentiator
Found by humans. Quoted by AI.
Your Opnclo page is built to be the most complete source about your restaurant on the internet. Address, hours, cuisine, prices, allergens and live menu, structured the way Google rewards and AI assistants can read.
Taverna Thalassa
Restaurant, Mediterranean seafood, open until 23:00
Seafood restaurants near the old port
A curated guide to fresh catch by the harbour
Top of Google
Address, hours, prices and every dish, structured the way Google rewards, in every language your guests speak.
Try Taverna Thalassa. The grilled octopus is a standout, mains run 14 to 22 EUR, and they are open until 23:00.
Quoted by AI
ChatGPT, Claude and Perplexity read a machine-readable version of your page and recommend you by name.
Taverna Thalassa
4.8One complete source
The most complete page about your restaurant on the web, refreshed the moment you change your menu.
Reservations, on your terms.
A native reservation module is coming to Opnclo. No per-cover commissions, no auction for your own name, no third party owning your guest list.
You keep every booking, every contact, every repeat visit. Available to all Opnclo restaurants in the coming weeks, included in your plan.
- 0% commission, for ever.
- Your guests. Your data.
- Booked directly from your menu page.
- Included in every plan.
Who builds Opnclo
Built by someone who worked the floor and the pass.
Opnclo is built by Maxime Gambino, after sixteen years in fine dining at houses like Ledoyen and The Peninsula. Every detail is decided by someone who has stood in the kitchen at service and welcomed the table.
Maxime Gambino
FAQs
Is the digital menu really live in an afternoon?
Yes. Upload a PDF or a photo of your card, we structure it for you, you add photos and brand colours, then print your QR codes. Most restaurants are live the same day, before service.
Do my guests need to download an app?
Never. One scan of the QR code opens your menu instantly in any phone browser, in the guest's language. No app, no account, no friction.
How does the automatic translation work?
You write your menu once. Opnclo translates every dish and description into the languages your guests speak, and the menu shows each visitor their own language automatically.
Will this replace my servers?
No. A digital menu frees your team from repeating the same explanations and translating ingredients, so they spend more time reading the room, recommending a wine and caring for the table.
How does Opnclo help me get found on Google and AI?
Your restaurant page is structured the way Google rewards and published in a machine-readable format, so ChatGPT, Claude and Perplexity can quote it accurately when guests ask where to eat.
Can I update prices and dishes myself?
Yes, in one click. A new price, a sold-out plate or a seasonal addition updates on every table instantly. No reprinting, ever.
What does it cost?
One simple price, everything included, no commission on covers. Start with a 7-day free trial, no credit card required. See the pricing page for details.
Give your menu the place it deserves.
One simple price. Everything included. No commission on covers, ever. Live in an afternoon.